Italian Bakery Consultant and Technologist
REGGIO EMILIA - ITALY
Cooperation at the laboratory of the company “UNIRISO s.r.l “ in Reggio Emilia to carry out new tests on rice-flour-based products. This flour is treated through a patented procedure which makes it possible to make bread out of rice flour with no addition of gluten-based products. This kind of processing is suitable for gluten intolerant people. Along with research at the company laboratory, I am also in charge of marketing rice flour. Products baked at the laboratory: toast bread, bread for hamburgers, “panettone”, “pandoro”, cream puffs, biscuits, bread sticks, crackers, sponge cake, plumcakes, “piadinas”, “focaccias”, pizza bases, tarts and many other bakery and pastry products.Breadsticks made with only rice flour, thE product allows you to have a fragrant, light, tasty and suitable alternative to propane with gluten. This patented production system, allows the realization of various bakery products and confectionary. All products are suitable for gluten intolerant.