Italian Bakery Consultant and Technologist
Cooperation with the company “ CO.R.E “
MILAN - ITALY
Beginning of cooperation with the company
“ CO.R.E “
in Milan operating in the field of franchising catering in Italy and Europe. My task was to find and manage a bread supplier and to solve issues related to keeping the quality of products high .
In 04 24 2009 The company CO.R.E. opened the first room with the name
Piazza XXIV Maggio Milan
The particularity of this room is to use products, perfumes of our land. The menu is based on sandwiches with 101 types of fillings served in fast-food Italian style, and during happy hours are tasted excellent and popular Italian wines .